Walnut Crinkle Cake

Name: Walnut Crinkle Cake
Total time: 60 min
Ingredients: 500 g (17.5 oz) fresh phyllo dough (sheets); 250 g (1 stick) unsalted butter, melted; 1 tbsp olive oil; 200 g (7 oz) ground almonds; 2 tbsp sesame seeds; ¼ tsp ground nutmeg, 1 ½ tsp ground cinnamon, ½ tsp ground all spice, for the walnuts; 180 ml (3/4 cup) whipping cream; 60 ml (1/4 cup) milk; 2 eggs; 150 g (3/4 cup) sugar; g 1/4 tsp vanilla paste; ¼ tsp ground nutmeg, 1 ½ tsp ground cinnamon, ½ tsp ground all spice, a pinch of salt, for the cream mixture; 200 g (1 cup) sugar; 180 ml (3/4 cup) water; 1 cinnamon stick; 4 lemon peels

jernejkitchen.com

Walnut Crinkle Cake is a moist pastry made from phyllo dough, creamy mixture, and walnuts, reminiscent of baklava. Perfect for larger groups, celebrations.

Keywords

Walnut crinkle cake recipe
Walnut crinkle cake with phyllo dough
Crinkle cake variations
Walnut dessert recipe
Phyllo walnut cake
Walnut pastry recipe
Baklava-inspired walnut cake

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Ingredients

500 g (17.5 oz) fresh phyllo dough (sheets)
250 g (1 stick) unsalted butter, melted
1 tbsp olive oil
200 g (7 oz) ground almonds
2 tbsp sesame seeds
¼ tsp ground nutmeg, 1 ½ tsp ground cinnamon, ½ tsp ground all spice, for the walnuts
180 ml (3/4 cup) whipping cream
60 ml (1/4 cup) milk
2 eggs
150 g (3/4 cup) sugar
g 1/4 tsp vanilla paste
¼ tsp ground nutmeg, 1 ½ tsp ground cinnamon, ½ tsp ground all spice, a pinch of salt, for the cream mixture
200 g (1 cup) sugar
180 ml (3/4 cup) water
1 cinnamon stick
4 lemon peels