Spicy Edamame with Lemon - SippitySup

Ingredients

• 1 tablespoon kosher or sea salt
• 1 teaspoon chili powder
• ¼ teaspoon red pepper flakes
• ½ teaspoon granulated sugar
• 1 pound frozen edamame, in the pod (green soy beans)
• 1 lemon, sliced into 8 wedges
• jgreghenry 2 /8/2011 @ 11:25 am I have seen DiCecco unenriched, but rarely. GREG Reply
• The Duo Dishes 2 /7/2011 @ 5:24 pm Definitely a new take on lasagna, but good all the same. Reply
• Priscilla - She's Cookin' 2 /7/2011 @ 5:01 pm Love the crispy topping the fettuccine provides in your default pasta dish! A lasagna is limited only by one’s creativity 🙂 Reply
• Oui, Chef 2 /7/2011 @ 3:08 pm I want to crawl through my screen and EAT ! So much goodness.…so little time. — S Reply
• baobabs 2 /7/2011 @ 9:49 am OMG this looks amazing, I am ravenous looking at this and it’s 2am!! and oh so creative! Reply
• Sis. Boom. 2 /6/2011 @ 8:54 am Very creative. Looks like we both had lasagna on the brain. I bought a rotisserie chicken for mine. Kinda ‘default’, no? Reply
• 5 Star Foodie 2 /5/2011 @ 9:00 pm A very creative and delicious looking lasagna, love the idea of the meatballs in it! Reply
• Sweet Pea's Kitchen 2 /5/2011 @ 6:42 pm This looks like a wonderful dish! I love lasagna…I am definitely bookmarking this! Can’t wait to try it out! 🙂 Reply
• Chris 2 /5/2011 @ 2:00 pm Another excellent (eggnoodlecellent?) variation of your default pasta series, Greg. Uber comfort food. Reply
• Cookin' Canuck 2 /5/2011 @ 1:31 pm Now this is what I call comfort. I can’t think of anything I’d rather dive into on a cold night. I’m looking forward to meeting you at Camp Blogaway, Greg! Reply
• Brian @ A Thought For Food 2 /5/2011 @ 11:23 am Such comfort food! I could see how this would make a great dinner. I’ll have to try it out (maybe i’ll purchase some tvp for it). Reply
• Kath 2 /5/2011 @ 5:46 am …and I wish someone would make this one for me tonight. Reply