Spicy Edamame | Love2Feed

Spicy Edamame | Love2Feed

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Make this copycat spicy edamame starter from Japanese restaurants. A savoury, spicy sauce with garlic, sambal oelek, mirin and miso coats the pods perfectly.

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Ingredients

  • 300g/10oz frozen edamame in the pods ((ie not shelled), preferably not brined (Note 1))
  • 2 tsp cooking salt / kosher salt
  • 1 tbsp grapeseed oil ((or other plain flavoured oil))
  • 2 tsp garlic (, finely minced)
  • 1 tbsp sambal oelek (, adjust/omit to taste (Note 2))
  • 2 tsp sesame oil (, toasted)
  • 1 tbsp Japanese soy sauce ((sub light soy or all-purpose soy, NOT dark soy - Note 3))
  • 1 tbsp mirin ((Note 4))
  • 1/4 tsp miso paste ((any type, not critical if you omit))
  • 1/4 tsp cooking salt / kosher salt

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