Chocolate cake with ganache and pistachio nuts
For the chocolate lover is this the ultimate cake! Four layers of dark choco cake filled with dark chocolate ganache. Are you having a large group of people over? With this recipe, you can serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cooling rack
- Offset spatula
- Cake pan
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 720 g FunCakes Mix for Cake Brownie
- 200 g Deco Melts Dark Choco flavour
- 200 ml whipping cream
- 150 ml water
- 4 eggs (approx. 200 g)
- 80 g + 150 g unsalted butter
- Pistachio nuts
- Edible flowers
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