How to Bake Chocolate Cake with Luscious Ganache

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 1 ¾ cups (350g) granulated sugar
• ¾ cup (65g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs, at room temperature
• 1 cup (240ml) whole milk, at room temperature
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water
• 8 oz (225g) semisweet or dark chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 tbsp unsalted butter