Tortilla soup (Chicken) | Just A Pinch Recipes
Peel the Onion, leave the Garlic unpeeled, rinse the Tomatoes, take the Pasilla Pepper and lightly oil. Set your oven to Broil. Allow these vegetables and pepper to char,...
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Cooking tools:
- Blender
- Pot
- Skillet
- Oven
- Chef's knife
- Cutting board
- Ladle
- Paper towel
- Serving bowl
Ingredients
- - rotisserie chicken, deboned
- 32 ounce(s) low sodium chicken broth
- 3 clove(s) garlic
- 4 plum tomatoes
- 1 small onion
- 1 medium pasilla pepper
- 2 corn tortillas
- - salt and pepper
- ## GARNISH
- 2 avacados
- - mexican cream or sour cream or plain yogurt
- - queso fresco or mild feta
- - fresh cilantro
- - lime wedges
- 6 corn tortillas cut into strips
- - vegetable oil for light frying.
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