Yellow Squash Tots - South Michigan Food Bank
Recipe Yellow Squash Tots Ingredients - 3 small yellow squashes or zucchini - about 1-1.5 lb yellow squash - 1 egg - 4 oz grated cheddar cheese - or other
Ingredients
- 3 small yellow squashes or zucchini - about 1-1.5 lb yellow squash
- 1 egg
- 4 oz grated cheddar cheese - or other meltable cheese (about ½ cup grated)
- ¾ cup breadcrumbs
- ½ medium onion - finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Ground black pepper - to taste
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