Squash Appetizer Cups - Master recipes

Ingredients

• 1-1/2 cups shredded zucchini -
• 1-1/2 cups shredded yellow summer squash -
• 1/2 cup diced onion -
• 1/4 cup shredded Parmesan cheese -
• 1/4 cup shredded Colby cheese -
• 2 tablespoons minced fresh parsley -
• 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram -
• 1 garlic clove, minced -
• 1 cup biscuit/baking mix -
• 1/2 teaspoon seasoned salt -
• Dash pepper -
• 4 eggs, lightly beaten -
• 1/2 cup canola oil -