ZUCCHINI STUFFING CASSEROLE
| 4 medium zucchini, sliced 1/2-inch thick 3/4 c. shredded carrot 1/2 c. chopped onion 6 Tbsp. butter 2 1/4 c.
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Measuring spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 4 medium zucchini, sliced 1/2-inch thick
- 3/4 c. shredded carrot
- 1/2 c. chopped onion
- 6 Tbsp. butter
- 2 1/4 c. herb stuffing cubes
- 1 can cream of chicken soup
- 1/2 c. sour cream
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