ZUCCHINI AND CORN CASSEROLE
| 1 1/2 pounds small zucchini 1 (8-ounce) can cream-style corn 2 eggs, lightly beaten 1 small onion, chopped 1 small green pepper, chopped 1 tablespoon butter
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
Ingredients
- 1 1/2 pounds small zucchini
- 1 (8-ounce) can cream-style corn
- 2 eggs, lightly beaten
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated sharp Cheddar cheese
- Paprika to taste
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