Raspberry Yogurt Muffins - Washington Red Raspberries
Double the raspberry flavor and a delightful texture in these easy muffins using frozen Washington Red Raspberries. Perfect for baking enthusiasts!
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup oil
- 1 carton (6 ounces raspberry yogurt)
- 1 cup frozen raspberries
- 1 egg
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