Raspberry Yogurt Muffins

Ingredients

• 2 cups flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup orange juice
• 2 tablespoons oil
• 1/2 teaspoon almond extract
• 8 oz. nonfat vanilla yogurt
• 1 egg or 1/4 cup egg substitute
• 1 cup fresh or frozen raspberries