Hearty Carrot Ginger Soup

Name: Hearty Carrot Ginger Soup
Ingredients: 1 tbs coconut oil; 1 large leek, white and light green parts only, cleaned, trimmed, and thinly sliced; 1 medium onion (or 2 medium shallots); 1 small zucchini, roughly chopped; 5 large carrots, peeled and chopped; 1⁄2 chopped apple — crisp tart varietal (optional); 1 tbs minced/grated fresh ginger; 1 tsp ground turmeric; 1⁄4 tsp ground cardamom; 1⁄4 tsp ground cinnamon; 4 cups broth; 1⁄2 cup full-fat coconut milk; Freshly ground black pepper; Pea Protein or Grass-fed Collagen

www.farmacopia.net

Author: Lily MazzarellaThe brilliant golden-orange color and outrageous aroma of this soup tell you it’s got to be good for you. Indeed, this updated classic is a sure-fire hit for your immune...

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Ingredients

1 tbs coconut oil
1 large leek, white and light green parts only, cleaned, trimmed, and thinly sliced
1 medium onion (or 2 medium shallots)
1 small zucchini, roughly chopped
5 large carrots, peeled and chopped
1⁄2 chopped apple — crisp tart varietal (optional)
1 tbs minced/grated fresh ginger
1 tsp ground turmeric
1⁄4 tsp ground cardamom
1⁄4 tsp ground cinnamon
4 cups broth
1⁄2 cup full-fat coconut milk
Freshly ground black pepper
Pea Protein or Grass-fed Collagen