Honey and ginger glazed pork strips - Le Coup de Grâce

Ingredients

• 1/2 cup (120 ml) honey
• 1 tablespoon (15 ml) sriracha
• 1 tablespoon (15 ml) rice vinegar
• 2 large pork tenderloins (800 g), cut into thick slices and then into strips
• Vegetable oil for cooking
• 5 cloves of minced garlic
• 1 tablespoon (5 g) orange zest
• 2 tablespoons (20 g) grated ginger
• 2 sliced green onions for serving