Honey and Chive Glazed Pork – Fustini's Oils & Vinegars

Ingredients

• 2 cups Fustini's Ginger and Honey balsamic, divided
• 1/2 cup honey, divided
• 1/4 cup + 2 tablespoons Fustini's Ginger Crush olive oil
• 2 tablespoons soy sauce
• 1 cup minced chives, divided
• 4 garlic cloves, minced
• Kosher salt and fresh ground black pepper to taste
• 1/2 teaspoon cinnamon
• 3 lbs (approx) pkg of two pork tenderloins
• 1/4 cup brown sugar
• 1" ginger, peeled and cut into rounds