Lemon Mousse Recipe | Carnation
Easy peasy lemon squeezy! Enjoy a light and zesty Lemon Cream Mousse that's easy to make. Perfectly smooth and refreshing for a delightful dessert treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 397g Carnation Condensed Milk
- 150ml Double cream
- (about 150ml) Finely grated zest and juice of 4 large unwaxed lemons
- 1tbsp Fresh mint leaves
- Squeeze of lemon juice
- 1tsp Granulated sugar
- Lemon zest
- Fine biscuits
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