Lemon Mousse – Simmer + Sauce
Lemon mousse is a fresh and easy dessert that combines the tangy flavor of lemon with a light, airy texture that’s incredibly pleasing. This, my friends, is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 6 large eggs
- 1 cup + 2 tablespoons sugar, divided
- Zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice
- Dash of salt
- 1 cup heavy whipping cream, divided
- 2 tablespoons Confectioners' sugar
- Finely grated lemon zest or candied lemon zest, for garnish (optional)
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