Recipe: <!-- -->Avocado Salsa with Olives and Cilantro<!-- -->
This recipe makes a generous amount of delicious, veggie-packed salsa, a colorful alternative to guacamole for game days and award parties. Serve it with chips or over nachos, or spoon it on chili or...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 large red bell pepper, diced
- 1 small green bell pepper, diced
- 1 serrano peppers, seeded and finely chopped
- 1/2 small red onion, diced, divided
- 1/2 cup sliced pitted black olives
- 1/4 cup lime juice
- 1/2 teaspoon fine sea salt
- 1 teaspoon hot sauce, plus more to taste
- 1/2 cup chopped fresh cilantro
- 2 ripe avocados, peeled and diced
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