Avocado and Serrano Salsa
I thought I'd never say this, but sometimes, I get tired of guacamole. And yet, I still want avocado. This avocado and serrano salsa is a go-to choice for those rare moments.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.burn-blog.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 cups diced avocado
- 1 pint diced cherry tomatoes
- 1/4 cup diced red onion
- 2 serrano chiles, seeded & diced (about 2 tablespoons)
- 2 cloves garlic, minced (about 2 teaspoons)
- 2 tbspq chopped fresh cilantro
- Juice of 1 lime (about 2 tablespoons)
- 1 tbsp white wine vinegar
- 1/2 tsp ground cumin
- 1/2 tsp freshly ground black pepper
- 1/2 tsp coarse, kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado Salsa
myhdiet.com
Recipe: <!-- -->Avocado Salsa with Olives and Cilantro<!-- -->
wholefoodsmarket.com
Best Avocado Salsa Recipe - How To Make Avocado Salsa
delish.com
Foodista | Recipes, Cooking Tips, and Food News | Avocado Salsa Recipe
foodista.com
Avocado Salsa
marpewellness.com
Guacamole and Tomato Salsa | Mexican Vegan Recipes
veganuary.com
A Flavorful Avocado Salsa Recipe from Mexico | Vegan & Vegetarian
excitedfood.com
Easy Avocado Salsa by Primal Palate
foodsocial.io