Vegan almond butter and toasted millet truffles – Food & Home Magazine
Vegan almond butter truffles with toasted millet and dark chocolate – easy, delicious treat!
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Ingredients
- 2,5ml (½ tsp) canola oil
- 70g dehulled millet, uncooked
- 180g almond butter
- 30ml (2 tbsp) desiccated coconut
- Pinch salt
- 5ml (1 tsp) vanilla extract
- 100g dried figs, finely chopped
- 170g sugar-free dark chocolate (we used Canderel Dark), finely chopped
- Chopped raw almonds, to garnish
- Cocoa powder, to dust (optional)
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