Red sea bream in seaweed brine with samfaina

Ingredients

• - 2 Red seabream (of 800 g)
• - Olive oil (40 ml)
• - Brine (1 L. water + 100 g salt + 1 g wakame seaweed)
• - Extra virgin olive oil (15 ml)
• - Parsley (1 sprig)
• - Samfaina
• - Onion (150 g)
• - Garlic (2 cloves)
• - Red pepper, 1 unit.
• - Courgette, 1 unit.
• - Aubergine, 1 unit.
• - Vine tomato, 3 units.
• - Sunflower oil (200 ml)
• - Flour (70 g)
• - Fresh thyme (1 sprig)
• - Bay leaf (1 leaf)