Sea bass on the seabed - Recipe by Samuel Naveira I aquanaria
Aquanaria sea bass. Large sea bass. Aquanaria. Seabed Chef’s recipe Gastronomical recipe Michelin Star Muna Restaurante.
Ingredients
- 1 Aquanaria Sea Bass weighing 2 kilos
- Seaweed for the purée
- Codium seaweed
- Sea fennel
- Razor clam tips
- 100 g garlic oil
- 100 g EVOO
- 50 g vinegar
- 250 g razor clam insides
- 50 g EVOO
- 10 g vinegar
- 2 g xanthan gum
- 800 g fumet
- 200 g squid stock
- Plankton
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