Minted Milk Chocolate Semifreddo Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Loaf pan
- Paper cone
- Pot
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plastic wrap
- Glass
- Serving platter
- Plate
- Chef's knife
- Spoon
- Stove
- Freezer
Ingredients
- 8 oz milk chocolate, chopped
- 2 large eggs, separated
- 4 tbsp sugar, divided
- 1/4 cup Irish cream liqueur
- 1 1/2 cups whipping cream
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- Pinch salt
- Cocoa powder for dusting
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