Milk Chocolate Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Tart ring
- Rolling pin
- Pie weights
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 225g plain flour, plus extra for dusting
- 75g icing sugar
- Pinch of salt
- 150g butter
- 1 free-range egg yolk
- 1 free-range egg
- 450ml single cream
- 600g milk chocolate (over 35% cocoa)
- 150ml whole milk
- 3 free-range eggs
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