Perfect Pot Roast Recipe
Recipe, grocery list, and nutrition info for Perfect Pot Roast. Note: Today, since I'm making pot roast on my Food Network show, I'm bringing this, one of my very early cooking posts on The...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Dutch oven
- Stove
- Oven
- Tongs
- Wooden spoon
- Peeler
- Aluminum foil
- Plate
- Mixing bowl
- Paper towel
Ingredients
- 1 whole (4 To 5 Pounds) Chuck Roast
- 2 Tablespoons Olive Oil
- 2 whole Onions
- 6 whole Carrots (Up To 8 Carrots)
- Salt To Taste
- Pepper To Taste
- 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
- 2 cups To 3 Cups Beef Stock
- 3 sprigs Fresh Thyme, or more to taste
- 3 sprigs Fresh Rosemary, or more to taste
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