Perfect Pot Roast Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Whisk
- Measuring cup
Ingredients
- Salt
- freshly ground black pepper
- One 3 to 2.27kg chuck roast
- 2 or 3 tbsps olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 5cm pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
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