Watermelon Breakfast Parfait | Oklahoma State University
Make a simple, on-the-go dish that has the fresh taste of watermelon and sweet flavor of vanilla yogurt and granola.
Ingredients
- 1/4 cup lowfat granola
- 1/2 cup watermelon cubes or balls
- 6 ounces lowfat vanilla yogurt
- Get out a tall glass or to-go container
- Layer the ingredient into the glass as follows: 1/2 the granola, 1/2 the watermelon, 1/2 the yogurt
- Repeat layers
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