Peanut Butter Chocolate Pudding | Paula Deen
Creamy peanut butter pudding topped with chocolate wafers and a crispy meringue crust, baked to perfection in this decadent dessert.
Ingredients
- 2/3 cup plus 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 large separated, plus 4 large egg whites, at room temperature eggs
- 1 1/2 cups half and half
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 26 chocolate wafers
- 1/4 teaspoon cream of tartar
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