Coconut Cream Bread Pudding | Paula Deen

Ingredients

• 1 (16 to 20 inch) loaf cut into 1-inch cubes French bread
• butter. for dish
• 4 egg yolks
• 2 whole eggs
• 2 (13 1/2 oz) cans unsweetened coconut milk
• 1 (13 1/2 oz) can cream of coconut
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated Nutmeg
• 1 1/2 cups sweetened flaked coconut plus 1/2 cup, toasted for garnish
• 1 pinch mace
• 1 cup semi sweet chocolate chips
• 1/2 cup heavy cream