Sour Cream Cookies | Bob's Red Mill Natural Foods
These simple and delicious cookies were shared by Julie R., who said, “This recipe is meaningful to my family for several reasons. It’s been handed down…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cookie scoop
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring spoon
- Refrigerator
Ingredients
- 1 1⁄2 cups Sugar
- 3⁄4 cup Shortening
- 1 cup Sour Cream
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cups Unbleached White All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 4 cups Powdered Sugar
- 1⁄2 cup Butter, soft, or Shortening
- 1⁄4 cup Milk or Non-Dairy Milk, plus additional if needed
- 1⁄2 tsp Vanilla Extract
- 1⁄2 tsp Almond Extract (optional)
- Sparkling Sugar, for sprinkling
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