Italian Stuffed Artichokes - Laura's Vegan Table

Italian Stuffed Artichokes - Laura's Vegan Table

laurasvegantable.com

I have always loved stuffed artichokes. Even as a kid. My mom or my grandma would make these and they were fun to eat. Removing each leaf and enjoying the savor

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Ingredients

  • 2 large artichokes
  • 2 cloves garlic
  • small handful of fresh parsley
  • 3/4 cup plain breadcrumbs (if using seasoned breadcrumbs, don't add salt)
  • zest of 1 small lemon
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil plus more for drizzling
  • salt to taste
  • 3/4 cup water

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