Stuffed Artichokes Recipe - (4.5/5)
I had been served artichoke leaves once or twice growing up, but just didn't get it. It wasn't until I had my first stuffed artichoke that I fell in love with them. ...
Ingredients
- 2 fresh artichokes
- 1 can artichoke hearts - diced
- 1/2 small onion - minced
- dry herb stuffing mix
- fresh bread crumbs
- Italian seasoning
- Grated Romano or Parmesan Cheese
- Beef broth
- 2 Tablespoons melted butter
- Lemon Zest
- Lemon Juice
- Olive Oil
- Salt and Pepper
- Fresh chopped parsley for garnish
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