Roast woodcock with black pudding and Victorian cabbage

Roast woodcock with black pudding and Victorian cabbage

www.shootinguk.co.uk

Explore Roast Woodcock Black Pudding And Victorian Cabbage with Shooting UK. Game recipes made simple — from pheasant to venison, enjoy flavours inspired by the field.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Oven
  • Roasting pan
  • Wooden spoon
  • Tongs
  • Mixing bowl
  • Plate
  • Serving platter

Ingredients

  • 4 woodcock
  • 50g diced onion
  • 50g diced carrot
  • 100g shredded Savoy cabbage
  • 100ml double cream
  • 160g black pudding
  • Cornish sea salt
  • Milled black pepper

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