Langoustine and Black Pudding Recipe
This hearty dish of langoustine, black pudding and beans is topped off with a crunchy wild garlic crust - a perfect dish for spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Stove
- Measuring cup
Ingredients
- 16 langoustines, cooked
- 1 onion
- 1 leek
- 1 fennel bulb
- 1 garlic clove, crushed
- 1 star anise
- 200ml of white wine
- 200ml of double cream
- 200g of white beans, cooked
- vegetable oil
- 150g of black pudding
- 10 wild garlic leaves
- 150g of white breadcrumbs
- 50g of butter, melted
- parsley
- salt
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