Roast woodcock with black pudding and Victorian cabbage | ShootingUK
Explore Roast Woodcock Black Pudding And Victorian Cabbage with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 woodcock
- 50g diced onion
- 50g diced carrot
- 100g shredded Savoy cabbage
- 100ml double cream
- 160g black pudding
- Cornish sea salt
- Milled black pepper
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