Roast grouse with a black-pudding faggot | ShootingUK
Explore Eating Grouse With Black Pudding with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 grouse
- 100g Cumberland sausage meat
- 50g black pudding, diced
- Good sprig of chopped thyme
- Salt and pepper
- 200g caul fat
- Olive oil
- 20g butter
- ½ onion, finely chopped
- 1 clove garlic, finely chopped
- 100ml red wine
- 1 1/2 litres dark, good-quality chicken or game stock
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