Salmon Baked with Juniper and Lemon Thyme
Mouthwatering baked salmon, infused with juniper, fresh lemon and lemon thyme. A recipe from Tom Aikens, the fish is simply baked in parchment paper parcels.
Ingredients
- {'@type': 'HowToIngredient', 'name': 'salmon fillet', 'amount': '600g'}
- {'@type': 'HowToIngredient', 'name': 'olive oil', 'amount': '150ml'}
- {'@type': 'HowToIngredient', 'name': 'unsalted butter', 'amount': '20g'}
- {'@type': 'HowToIngredient', 'name': 'finely chopped juniper berries', 'amount': '1 tbsp'}
- {'@type': 'HowToIngredient', 'name': 'lemon thyme leaves', 'amount': '2 tsp'}
- {'@type': 'HowToIngredient', 'name': 'juice and finely grated zest of 1 lemon', 'amount': ''}
- {'@type': 'HowToIngredient', 'name': 'sea salt and freshly ground black pepper', 'amount': ''}
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