Baked Salmon in Foil | Recipe Cart | Recipe Cart

Name: Baked Salmon in Foil | Recipe Cart | Recipe Cart
Ingredients: 2 pounds salmon filets (about 1 pound each, pin bones removed, with skin on or off); ⅓ cup brown sugar (lightly packed); 5 tablespoons salted butter (melted); 2 tablespoons lemon juice (about ½ large lemon); 1 ½ tablespoons dijon mustard; 1 ¼ teaspoons garlic powder; ¾ teaspoons onion powder; ½ teaspoon salt; ½ teaspoon dried thyme; 2 lemons (sliced); fresh parsley (chopped)

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Delicious baked salmon in foil with a flavorful butter-lemon mixture and thyme—perfect for a quick, easy meal. Perfect for beginners!

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Ingredients

2 pounds salmon filets (about 1 pound each, pin bones removed, with skin on or off)
⅓ cup brown sugar (lightly packed)
5 tablespoons salted butter (melted)
2 tablespoons lemon juice (about ½ large lemon)
1 ½ tablespoons dijon mustard
1 ¼ teaspoons garlic powder
¾ teaspoons onion powder
½ teaspoon salt
½ teaspoon dried thyme
2 lemons (sliced)
fresh parsley (chopped)