Salmon Baked with Juniper and Lemon Thyme
Mouthwatering baked salmon, infused with juniper, fresh lemon and lemon thyme. A recipe from Tom Aikens, the fish is simply baked in parchment paper parcels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g salmon fillet
- 150ml olive oil
- 20g unsalted butter
- 1 tbsp finely chopped juniper berries
- 2 tsp lemon thyme leaves
- juice and finely grated zest of 1 lemon
- sea salt and freshly ground black pepper
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