Oven-Baked Salmon with Lemon Herb Butter

Ingredients

• 4 salmon fillets (about 6 oz each, skin-on or skinless)
• 2 tablespoons olive oil (30 mL)
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter, softened (56 g)
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped (30 mL)
• 1 tablespoon fresh dill, chopped (15 mL)
• 1 tablespoon fresh chives, chopped (15 mL)
• Juice of 1 lemon (about 2 tablespoons or 30 mL)
• 1 clove garlic, minced