Walnut Beer Bread | Bread Machine Recipes
A highly nutritious bread with a savory secret -onions. It combines wheat flour with bread flour and the walnuts add to the nutritional profile.
Ingredients
- 1.50 tsp salt
- 0.50 cup sautéed onions
- 1.50 tbsp molasses
- 0.50 tsp chopped rosemary fresh or dried
- 1 1/3 flat, warm beer (110°F./43°C.)
- 3 tbsp walnut oil or you can substitute olive oil
- 2 cups whole wheat flour
- 2 cups bread flour
- 2.50 tsp bread machine yeast or active dry yeast
- 2/3 cup chopped walnuts
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