Walnut Bread Recipe

Walnut Bread Recipe

cooking.nytimes.com

The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even...

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Ingredients

  • 2 1/3 cups/225 grams chopped walnuts
  • 2 teaspoons/7 grams active dry yeast (1 packet)
  • 1 tablespoon/15 grams sea salt
  • 3 tablespoons/45 milliliters maple syrup
  • 4 tablespoons/60 milliliters walnut oil
  • 2 cups/250 grams whole-wheat flour
  • 3 cups/375 grams bread flour
  • Coarse cornmeal, for dusting baking sheet

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