Quinoa Salad with Chicken
This hearty quinoa salad with tender chicken breast and a zesty pomegranate dressing offers a delicious and nutritious low-carb lunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 1 cup white quinoa
- 2 cups water
- For the chicken:
- 200 grams chicken breast
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- Juice of half a lemon
- 1 teaspoon fresh mint
- 1 tablespoon pomegranate molasses
- 1 green onion
- 1 basil leaf
- 3 lettuce leaves
- 2 lollo rosso leaves
- A handful of sweet corn
- 8-9 sprigs of parsley
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