Quinoa Salad
This refreshing quinoa salad, featuring tangy cornichons, sun-dried tomatoes, and a zesty pomegranate molasses dressing, is a quick, low-carb option that's both healthy and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 1 cup quinoa
- 7-8 cornichon pickles
- 6 sun-dried tomatoes
- 1/4 bunch of parsley
- 1 green onion
- 3 tablespoons canned corn
- 3 tablespoons olive oil
- 3 tablespoons pomegranate molasses
- 1 teaspoon salt
- Hot water
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