How to Make Cooked Prawn Biryani with Crispy Delight

Ingredients

• 1 lb (450 g) large prawns, peeled and deveined
• 1 cup (240 g) plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• 2 cups (370 g) basmati rice, rinsed until water runs clear
• 4 cups (950 ml) water
• 2 bay leaves
• 4-5 green cardamom pods
• 4-5 whole cloves
• 1 stick cinnamon
• 1 large onion, thinly sliced
• 1/2 cup (60 g) all-purpose flour
• Oil for frying
• Fresh cilantro (coriander) leaves, chopped
• Fresh mint leaves, chopped
• Fried crispy onions (from above)