Prawn Biryani
There are a lot of different ways of making Biryani and here is one simple, easy. This variety uses prawns . It is quicker to prepare, as it does not require...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 lb Prawns (washed and cleaned)
- 1/2 cup Oil
- 2 cups Basmati rice
- 3 cups Water
- 1/4 tsp biryani masala (Javetri Or Mace-1,Star Anise, 1 no.)
- 1/2spoon Garam masala Powder (Cloves- 4-5 nos,Cinnamon-1 small piece(2 inches long),Cardamom-2 nos)
- 2 no Bay leaf
- 2 tsp coriander pdr
- 1 tsp Jeera powder
- 1/2 cup Chopped coriander leaves
- 1/2 cup Mint cleaves
- 1/2 cup Curd
- 1 Chopped onion(medium size)
- 1 tsp Red chilly powder
- Salt (to taste)
- 1 tablespoon Ginger garlic paste
- 5 no Green chillies
- 1/4 teaspoon Turmeric powder
- 1/2 cut Lemon
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