Mushroom Soup with Conchiglie

Name: Mushroom Soup with Conchiglie
Ingredients: 300 g fresh or defrosted mushrooms (Swiss brown mushrooms, porcini mushrooms, girolles); 1 mid-sized onion bulb; 1 mid-sized carrot; 1 tbsp seed-oil; 2 large potatoes; 2 l water or chicken stock; 2 bay leaves; 3 peppercorns; 200 g Makfa “Rakushechki” pasta (conchiglie) for soups and broths; 4 tbsp sour cream for serving; a small bunch of dill; a small bunch of parsley; salt

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Ingredients

300 g fresh or defrosted mushrooms (Swiss brown mushrooms, porcini mushrooms, girolles)
1 mid-sized onion bulb
1 mid-sized carrot
1 tbsp seed-oil
2 large potatoes
2 l water or chicken stock
2 bay leaves
3 peppercorns
200 g Makfa “Rakushechki” pasta (conchiglie) for soups and broths
4 tbsp sour cream for serving
a small bunch of dill
a small bunch of parsley
salt