Mushroom soup recipe | Good Food
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 90g butter
- 2 medium onions roughly chopped
- 1 garlic clove crushed
- 500g mushrooms finely chopped (chestnut or button mushrooms work well)
- 2 tbsp plain flour
- 1l hot chicken stock
- 1 bay leaf
- 4 tbsp single cream
- small handful flat-leaf parsley roughly chopped, to serve (optional)
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