Nana's Shepherd's Pie
Shepherd's pie has always been a family favorite. This pie is both savory and delicious. It's comfort food at its best! You are going to love it! For the Potatoes 2 lbs Russet potatoes 1/4 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Hand mixer
- Oven
- Stove
- Microwave
- Saucepan
- Skillet
- Baking dish
- Baking sheet
- Parchment paper
- Cooling rack
- Colander
- Airtight container
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 2 lbs Russet potatoes
- 1/4 cup non-dairy creamer
- 3 tablespoons non-dairy butter
- 1/2 teaspoon salt and freshly ground pepper
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 carrots, peeled and diced small
- 2 cloves garlic, minced
- 12 ounces of Beyond Beefy Crumbles (or other crumble of choice)
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 1 cup prepared Better Than Bouillon, No Beef Base
- 1 tablespoon of Vegan Worcestershire Sauce
- 2 teaspoons freshly chopped rosemary leaves
- 1 teaspoon freshly chopped thyme leaves
- 1/2 cup fresh or frozen corn
- 1/2 cup fresh or frozen green peas
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