Treacle Soda Bread | Marcus Restaurant
Delight in a simple yet flavorful treacle soda bread recipe from Head Chef Craig Johnston, perfect for warm evenings with butter at Marcus Restaurant.
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Ingredients
- 250g wholemeal flour
- 200g self-raising flour
- 50g pinhead oats
- 13g fine salt
- 6g bicarbonate of soda
- 2g baking powder
- 90g black treacle
- 200g oat or soya yogurt
- 250g oat milk
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